Develop Menus for Special Dietary Requirements

Question: Discuss about the Develop Menus for Special Dietary Requirements. Answer: Introduction: This Kosher menu offers a wide array of customer dishes namely; button mushrooms, smoked salmon, chicken satay, salmon cakes, egg rolls, raw-ish, and savory phyllo. The recommended meal is savory phyllo whose ingredients are eggs, lemons, pine nuts, pineapple, and garnish. Eggs get placed in a room temperature, place lemons and cover with cold water. Steam for 30 minutes to drain water. Place garnish and pineapple, wait 5 minutes. Savory Phyllo dish has little cholesterol and low-fat saturation. The meal adds calcium, mineral salts, and proteins in the body. Kosher is consumable by people of all ages, be they children, adolescent, or adults. All dishes have their respective prices written beside them under different portions based on the ingredients used. For instance, the proposed sale price for smoked salmon is $60 per kilogram. People should take kosher meals twice per week as per the menu. The Halal dishes offered in the restaurant include goat meat and rice, goat curry, Turkish breakfast, green sauce, sambuca, brandy, and port. Goat curry is the recommended dish whose ingredients are olive oil, diced onions, cherry tomatoes, salt, grounded pepper, and smashed meat. Salt the onion in warmed oil, add tomatoes, then meat and warm for 20 minutes. Serve the dish to customers. Goat curry nutritional value is rich in proteins, fats and oils, and low in calories. Also, the meal has little cholesterol saturation. The dishes is consumed by Muslims of all ages and gender. Muslims carry Halal foods in class from their young age to adulthood. As per the menu, goat curry dishes are expensive and get sold at different prices on quantities. 1kilogram goes for $18. The nutritional cycle recommended is five time per month. Vegetarian dishes comprise of spinach enchiladas, veggie pizza, korma, butternut bake, black bean, vegan chili, and bucatini. The recipe of vegetarian korma, for instance, requires minced onions and garlic, cubed carrots, tomato sauce, a spoonful salt, frozen peas, and curry powder. Heat oil in a skillet, stir onion. Mix carrots and tomato sauce, pour in skillet and stir for 1 minute. Serve with rice Korma meals have low calories and fat saturation. Their nutrition gives the body proteins, vitamins, iron, and mineral salts. It is recommended that people under all age brackets consume vegetarian meals for they protect the body from infections. The cost of a vegetarian meal is accompanied with another supplement like rice. Rice served with vegetarian meal goes for $8. The cyclic metric of vegetarian use is at least five times a week. The Hindu meals sold include pork bharta, aloo methi, Aloo ki Tikki, chaat, biryani, chicken razala, and chapati. The recommended meal is chapati. Take warm water, wheat flour, cooking oil, pumpkin, a teaspoonful of salt, and frying pan. Stir wheat flour, salt, and olive oil in a bowl. Place a greased slice in the warm pan, rotate it about 30 seconds. Chapathi ready to eat. Most of the Hindu dished are consumed by children, youth, and adult people. Nutritionally, chapati, for instance, gives carbohydrates, proteins, low calorific value, and vitamin B1 and B3. Hindu dishes are consumed by people of all ages. The cost of preparing Hindu foods is cheap. For example, one chapati served with rice and stew is sold at $15. Take Hindu dishes thrice per week. Some of the dinner menus that cater for low fat; low carbohydrate dietary requirements include: oopsie bread, coconut bread, flax bread, breakfast buns, ground beef, bacon, primal chili, and tomato salad. We recommend oopsie bread whose recipe ingredients are eggs, salt, cream cheese, and cream tartar. Place eggs in a heated oven, add cream tartar and stir until it stiffs. In a different bowl, place yolks, salt, and cream cheese and whisk until smooth. Heat for 5 minutes. Serve with tea. Oopsie bread is healthy and is recommended to be consumed by every person with two years of age and above. Oopsie bread nutritional value to the body is carbohydrates, low saturation of fat and cholesterol, and little proteinous content. One piece of oopsie bread goes for $8.00. Others price range between $4.00-$5.00 Eat low-carbohydrate and low-fat dishes frequently every day. The dinner menu's that cater for diabetics food requirements are fresh fruits, lean protein, veggies,farikal, pineapple salsa, peach salad, shredded potatoes, and black beans with rice. Black beans and rice are the recommended meal in this case. The ingredients needed to prepare it are onion, garlic, cooked black beans, cooking oil, and white rice. Put the onion in fried fat, stir until turns brown, add cooked black beans in a pot, mix. Serve with cooked white rice. Any person of any age can consume diabetic foods since this lowers the level of blood sugar in the body. For a diabetic person, eating black beans with rice is nutritional. There is little calorie, adds carbohydrates and proteins in the body, and lowers one's blood sugar level. The price of one plate of beans by rice is sold at $16.00-$20.00. For diabetic people, take diabetic free dishes in every meal. Various meals contain low cholesterol, low sodium, and are highly nutritional to the body. These include veggies, fruits, fat-free milk, fish, spices, herbs, noodles, and rice. The most recommendable healthy living dish is fresh fruits. The recipe for preparing a fruit has the fruit, knife, and dustbin. Peel the fruit carefully, litter the peels in a dustbin. Then eat the fruit Fruits are eaten by children, youth aged, and adult people. This maintains healthy living. Fresh fruits are low in calories, cholesterol, and sodium. The fruit produce or juice does not have cholesterol, has less fat saturation, and few traces of facts. The proposed price for fresh fruits differs. For example, six oranges at $8.00, and for six apples at $10.50. Take one fruit every day. References Agbeniga, B., Webb, E. C., O'Neill, H. A. (2013). Influence of Kosher (Shechita) and conventional slaughter techniques on shear force, drip and cooking loss of beef.South African Journal of Animal Science,43, 98-102. American Diabetes Association. (2014). Executive summary: standards of medical care in diabetes2014. Boepple, L., Thompson, J. K. (2014). A content analysis of healthy living blogs: Evidence of content thematically consistent with dysfunctional eating attitudes and behaviors.International Journal of Eating Disorders,47(4), 362-367. Dyson, P. A., Kelly, T., Deakin, T., Duncan, A., Frost, G., Harrison, Z., ... Oliver, L. (2011). Diabetes UK evidence?based nutrition guidelines for the prevention and management of diabetes.Diabetic Medicine,28(11), 1282-1288. Lee, K. E., Hong, W. S., Kim, M. H. (2005). Students' food preferences on vegetarian menus served at middle and high schools.Journal of the Korean Dietetic Association,11(3), 320-330. Menon, U. (2012). Hinduism, happiness, and well-being: a case study of adulthood in an Oriya Hindu Temple Town. InHappiness across cultures(pp. 417-434). Springer Netherlands.